Ham & Cheese Breakfast Sandwich
Ham, cheese and egg breakfast sandwiches are a simple yet satisfying meal that can be made in minutes. The combination of flavours from the salty ham, melty cheese and cooked egg, all nestled between a bun, creates a delicious and comforting breakfast. When I'm craving a quick breakfast sammie, I make this one.
Ingredients
- 1 tbsp olive oil
- several slices deli ham
- 1 slice American cheese
- 1 egg
- 1 1 bun or 2 slices of bread
Instructions
- Warm a skillet over medium heat and when hot, drizzle in the olive oil.
- Add the slices of ham and brown for a couple minutes on each side.
- Turn the heat down to medium-low and set the ham to the side. Scramble the egg in a small bowl and then add to the skillet. Swirl the skillet to make sure the egg is in a thin layer.
- Top the egg with the slice of cheese. With a spatula, move the egg around and over the cheese and flip to cook the egg all over.
- Take the skillet off the heat and pop your sliced bun into the toaster.
- Once your bun is toasted, use a spatula to place the cheesy egg on the bun, top with the ham and then the bread.
- Share with your cat.