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Prawn Pasta with Garlic & Herbes de Provence

Prawn Pasta with Garlic & Herbes de Provence

I was inspired to create this recipe when I discovered a inviting little container of herbes de Provence at a local Mediterranean import shop here in Victoria called Fig Mediterranean Deli. It’s also where I get my Chinotto which is the best soft drink that…

Honey Mustard B.L.A.T. Salad with Crispy Cornflake Crusted Chicken

Honey Mustard B.L.A.T. Salad with Crispy Cornflake Crusted Chicken

So many delicious things going on here. Bacon, lettuce, avocado tomato (B.L.A.T.) – classic. Crispy chicken (cornflake crust is bomb). And honey mustard-ness. Just go ahead and give me honey mustard everything – I love it. This recipe can serve two mildly hungry people and…

Watermelon Juice

Watermelon Juice

Watermelon juice is the ultimate refreshing drink. And it couldn’t be any easier to make. All you need to do is chop up a watermelon, squeeze in some citrus juices, and add in a dash of sweetness. No need to strain the juice, pulp is…

Vegan (or not) Blueberry Apple Crumble Bars

Vegan (or not) Blueberry Apple Crumble Bars

Shortbread crust. Jammy fruit filling. Extra crumble topping. These fruit crumble bars are a favourite in not only my household but with everyone who tastes them. Bonus: they’re vegan friendly! Now, I am not vegan but since plant based diets have exploded in popularity, I…