Neapolitan Margherita pizza is a simple yet delicious dish that originated in Naples, Italy but now is loved by people all over the world. Whether you are enjoying it at a small trattoria in a charming Italian village or at a bustling pizzeria in a…

These Sweet ‘n’ Salty Nuts ‘n’ Bolts are instantly loved by anyone who tries them. They are crunchy and caramelized from the honey. And oh so perfectly sweet and salty. I can’t (and will not) stop eating them.  Crunchy things. This recipe, like many of…

Baked potatoes are my favourite form of potato. And I think its because of all the toppings you can add to it. This baked potato soup is super indulgent and creamy, but the added toppings add some crunch, tang and freshness. So comforting. So good.…

There’s a million blog posts about Rome. Maybe more? And there’s a very good reason why so many people write about it and why over 10 million people visit this city each year. The city is simply magical. I fell in love with Rome as…

This mussel recipe is inspired by a dish at the ever-loved Victoria restaurant, The Tapa Bar. This Spanish tapas restaurant serves up the most wonderful mussels I have ever had – Mussels de Cha Cha Cha. I’ve tried for awhile to recreate these mussels, and…

These toasted almond and nutmeg sugar cookies are aromatic and toasty and chewy and crispy and sweet and you’re going to like them, I am pretty sure of it. Bakery days. Back in the day, I worked for a bakery that made small log-shaped nutmeg…

This rustic galette uses perfectly in-season pears and is scented with warm spices making it perfect for this chilly autumn weather. Rustic and simple. A galette is a pie’s simple, rustic cousin. If making a pie scares you, start with a galette. I love rolling…

This easy peasy white bread recipe is super soft (plush, if you will) and perfect for a thick sandwich or crispy grilled cheese. Bread is life. I don’t think I’ve met a bread I do not love. Usually I lean towards a bread with a…