Baked potatoes are my favourite form of potato. And I think its because of all the toppings you can add to it. This baked potato soup is super indulgent and creamy, but the added toppings add some crunch, tang and freshness. So comforting. So good.…

There’s a million blog posts about Rome. Maybe more? And there’s a very good reason why so many people write about it and why over 10 million people visit this city each year. The city is simply magical. I fell in love with Rome as…

These toasted almond and nutmeg sugar cookies are aromatic and toasty and chewy and crispy and sweet and you’re going to like them, I am pretty sure of it. Bakery days. Back in the day, I worked for a bakery that made small log-shaped nutmeg…

This rustic galette uses perfectly in-season pears and is scented with warm spices making it perfect for this chilly autumn weather. Rustic and simple. A galette is a pie’s simple, rustic cousin. If making a pie scares you, start with a galette. I love rolling…