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Apple Walnut Salad with Goat Cheese
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Apple Walnut Salad with Goat Cheese

Candied walnuts + tart apple + creamy goat cheese = pure salad bliss.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: Canadian
Keyword: Apple, Balsamic Vinaigrette, Candied, Goat Cheese, Greens, mint, Walnut
Servings: 2
Calories: 535kcal

Ingredients

Balsamic Vinaigrette

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp dijon mustard
  • sea salt and pepper to taste

Candied Walnuts

  • ½ cup chopped walnuts
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp water
  • pinch sea salt

Salad

  • 4 cups your favourite mixed greens
  • ½ cup packed mint leaves finely chopped
  • ½ apple sliced
  • 1 oz your favourite goat cheese crumbled

Instructions

  • To make the dressing: combine all the ingredients in a small mason jar and shake well to combine. Alternatively you can whisk the ingredients together in a bowl. Whatever works for you. Set aside.
  • To make the candied walnuts: combine all the ingredients in a saucepan and place over medium heat. 
  • Cook for about 5-8 minutes, until all the water has evaporated and the nuts are coated, stirring often. Transfer the walnuts to a parchment lined dish and let cool completely.
  • To assemble the salad, place the mixed greens of your choice in a large bowl and add the herbs, apple, cheese and walnuts.
  • Pour the dressing over the salad and toss to coat. Enjoy immediately.