Cinnamon Sugar Browned Butter
This browned butter cinnamon sugar spread is absolutely perfect slathered on anything from toast to scones to muffins.
Servings: 12
Calories: 74kcal
Ingredients
- ½ cup salted butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- Heat a small saucepan over medium heat.
- When the pan is hot, add the butter and cook, stirring often for about 5 to 8 minutes or until butter changes to a golden brown colour.
- Pour the mixture into a bowl and place in the freezer until completely cool, about 20 minutes.
- Once completely cool, remove from the freezer and, using a handheld mixer, whip the butter for about 1 minute.
- Add the brown sugar and cinnamon.
- Continue to whip the butter until fluffy, about 5 minutes.
- Spread on absolutely everything.