Fresh Egg Pasta
Fresh homemade pasta is a bit of a labour of love, but so worth the time and effort. It will elevate your pasta dish to the next level, trust me.
Servings: 4
Calories: 227kcal
Ingredients
- 2 eggs
- 1 egg yolk
- 200 g 00 flour 1 ½ cups + 2 tbsp
Instructions
- Pour your flower into a mound on the counter, and make a well in the centre.
- Add two whole eggs and one egg yolk into the well.
- Using a fork, whisk the eggs together and then slowly start combining the flour into the eggs.
- Keep incorporating more flour until the dough is shaggy and wet in most areas.
- Using a bench scraper or your hands, knead the dough together until fully combined. Continue kneading until the dough is smooth, about 5 minutes.
- Let rest for about 1 hour.
- Shape as you please!*
Notes
*If you would like some inspiration for some easy pasta shapes without a machine, click here.