Garlicky Sour Cream and Onion Dip
Put away that package of onion soup mix and wow your friends with this homemade version of sour cream and onion dip. This dip is for the garlic and onion fans out there. It's full of caramelized onion flavour and is creamy and dreamy. Trust me when I say this will be the first thing gone at your party and when no one is looking you will lick the bowl, don't event try and act like you won't. Serve it with chips, crackers, veggies or all of the above.
Servings: 6
Calories: 125kcal
Ingredients
- 1 tbsp olive oil
- 1 small sweet or yellow onion finely chopped
- 1 small shallot finely chopped
- 1 clove garlic finely chopped
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ tsp garlic powder
- ½ tsp onion powder
- sea salt and pepper to taste
Instructions
- Heat a skillet over medium low. When hot, add olive oil.
- Add onion and a sprinkle of salt and slowly cook, stirring often until onions are starting to caramelize, about 20 minutes.
- Add shallot and garlic and continue cooking until mixture is nice and golden, about 10 more minutes.
- Transfer onion mixture to a medium bowl.
- Add remaining ingredients and stir to combine. Season with salt and pepper to taste.
- Transfer mixture to a container with a lid and pop in the fridge for at least one hour but several hours is best to really let those flavours mingle and get to know each other.
- Serve with chips, crackers, veg, or just a spoon into your face.