Spicy Candied Bacon
Meet your new breakfast bestie. I apologize in advance; you may not be able to eat bacon any other way now.
Servings: 2
Calories: 276kcal
Ingredients
- 4 strips thick cut bacon
- ¼ cup brown sugar
- ½ tsp chilli flakes
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350F.
- Cover a baking tray with aluminum foil and place a rack on the tray.
- On a plate, toss together the brown sugar, chilli flakes and cinnamon.
- Dredge each piece of bacon in the brown sugar mixture making sure the bacon is covered with sugar on both sides.
- Place the pieces of bacon on the rack.
- Bake for 15 minutes, flip then bake for another 15-20 minutes depending on how crispy you like your bacon. Watch the bacon closely towards the end so that the sugar doesn’t burn.
- Remove the bacon from the rack and place on a plate to cool slightly before inhaling.