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Creamy Blended Mocha in glass
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Creamy Blended Mocha

This blended mocha is the ultimate afternoon pick-me-up oh so creamy thanks to a lil special ingredient. 
Prep Time5 minutes
Freezing Time8 hours
Total Time8 hours 5 minutes
Course: Coffee, Drinks
Cuisine: Canadian
Keyword: Chocolate, Espresso, Frappe, Milk, Mocha
Servings: 1
Calories: 242kcal

Ingredients

Mocha

  • 3 large cubes or 6 medium cubes frozen milk of your choice
  • 2 oz espresso
  • 3 oz coffee creamer of your choice
  • 1 tbsp cocoa powder
  • 1 oz simple syrup (reduce or omit if your creamer is sweetened) recipe follows

Simple Syrup

  • ½ cup sugar
  • ½ cup water

Instructions

  • The day before: make milk cubes using your favourite milk. Freeze until solid.
  • To make the simple syrup: place sugar and water in a measuring cup. Place in the microwave and heat for 1 minute. Stir syrup and microwave for 1 more minute. Stir again until sugar is dissolved and set aside to cool. Alternatively, you can combine the water and sugar in a small saucepan and heat until the sugar has dissolved.
  • Combine all the mocha ingredients in a blender and blend until smooth. 
  • Transfer to a glass and enjoy!