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Hot fudge sauce is the quintessential ice cream topping. This recipe is dreamily luxurious and imo, best enjoyed with vanilla ice cream and sprinkles or chopped salted peanuts.
Easy peasy.
This recipe is so quick and easy that when I am craving a sundae, I have no issues with whipping this up and having the best hot fudge in only a few short minutes. Of course, ice cream is the obvious choice for this fudgy sauce, but I also often serve it with fruit as a sort of fondue-esque dessert. And now that I’m thinking about it, it would also make for a tasty milkshake or as a sweetener in a fancy coffee… yum. The possibilities are endless.
Check out the recipe video below for a tutorial on how to make this fudgy sauce :
Hot Fudge Sauce
Hot fudge sauce is the quintessential ice cream topping. This recipe is dreamily luxurious and imo, best enjoyed with vanilla ice cream and sprinkles or chopped salted peanuts.
Servings: 8
Calories: 184kcal
Ingredients
- ¾ cup chocolate chips
- ¾ cup heavy cream
- ½ cup sugar
- 1 tbsp butter
- 1 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Put the chocolate chips, heavy cream and sugar in a medium sized saucepan and place over medium heat.
- Bring the mixture to a boil, whisking often.
- Boil for 2 minutes, then remove from heat.
- Add the vanilla, butter and salt and whisk to combine.
- Transfer the hot fudge to a jar or container with a lid and let cool on the counter for about 30 minutes before topping over ice cream.
- Store the leftover hot fudge in the fridge.
