Blackberry Rosemary Fizzer

Blackberry Rosemary Fizzer

This post may contain affiliate links. If you make a purchase through an affiliate link, I will earn a commission at no extra cost to you. Mama needs some moula to keep this lil blog a truckin’ so thank you for your support. Xo.

The combo of juicy blackberries, herby rosemary and sour lime make this the perfect refreshing summer bevvy.


Summer cocktail vibes.

There is just something so darn refreshing about a fruity cocktail. I chose blackberries for this one but you can pick (no pun intended) any berry you fancy. The rosemary lends a beautiful woodsy flavour to this cocktail and pairs really well with the berry and lime vibes going on here. Best sipped on a sunny balcony with good company.

Simple syrup is a staple.

The reason I use simple syrup in cold drinks is that the sugar has already been dissolved so you don’t have to worry about your drink having granules of sugar floating around. I always have a small jar of simple syrup in my fridge. It can be used in so many different ways. Some common ways I use it is in cocktails, iced coffee, and to soak cake layers. To make simple syrup, take equal parts water and sugar and either microwave for 1-2 minutes stirring halfway or combine the water and sugar in a small saucepan and boil just until sugar is dissolved. Done! 


Check out the video below for a tutorial on how to make this summery cocktail: :


Blackberry Rosemary Fizzer

The combo of juicy blackberries, herby rosemary and sour lime make this the perfect refreshing summer bevvy.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cocktail, Drinks
Cuisine: Canadian
Keyword: Blackberry, gin, Rosemary, Smash, Soda Water
Servings: 1
Calories: 176kcal

Ingredients

Cocktail

  • ¼ cup blackberries fresh or frozen
  • 1 sprig of rosemary
  • oz gin
  • ½ oz simple syrup recipe follows
  • ½ oz lime juice
  • ice
  • soda water for topping
  • lime wedge for garnish

Simple Syrup

  • ½ cup water
  • ½ cup sugar

Instructions

  • To make the simple syrup: place sugar and water in a measuring cup. Place in the microwave and heat for 1 minute. Stir syrup and microwave for 1 more minute. Stir again until sugar is dissolved and set aside to cool. Alternatively, you can combine the water and sugar in a small saucepan and heat until the sugar has dissolved.
  • To make the cocktail: add the blackberries and rosemary to a glass and muddle until blackberries are crushed up.
  • To the glass add the lime juice, simple syrup and gin. Stir to combine.
  • Add ice and top with soda water.
  • Garnish with a lime wedge.

This post may contain affiliate links. If you make a purchase through an affiliate link, I will earn a commission at no extra cost to you. Mama needs some moula to keep this lil blog a truckin’ so thank you for your support. Xo.


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