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Pumpkin pie spice is a mixture that includes cinnamon, ginger, nutmeg, cloves, and all-spice. It’s the perfect addition to any fall baking recipe or maybe, perhaps, a pumpkin spice latte?
Freshly ground spices kick ass. Usually I don’t bother to grind my spices but there’s something about whole nutmeg that is magical. It looks like a little brown egg about half the size of your thumb. It grates beautifully using a zester or small cheese grater. The fragrance and flavour of freshly ground nutmeg is killer. I would highly recommend seeking this out if you feel ambitious, but of course you can always buy ground nutmeg and it would also be delish.
Pro tip: Bulk Barn in my favourite store to buy spices. They have a huge selection and it’s so nice to be able to buy exactly what you need. Lots grocery stores have a decent bulk spice selection too or check out your local bulk store.
Pumpkin Pie Spice
Ingredients
- ¼ cup ground cinnamon
- 1 tbsp ground ginger
- 1 tbsp ground nutmeg**
- 2 tsp ground cloves
- 2 tsp ground allspice
Instructions
- In a small bowl, stir spices together until combined.
- Store in a container with a tight fitting lid.
